Quick Eat Surti Daal Khamani – Instant Crushed Snack
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Description
Experience the authentic taste of Gujarat with Quick Eat Surti Daal Khamani (Crushed) – a delicious, protein-rich, and wholesome snack that’s ready in minutes! Made by Gopaal Loccho, a trusted name since 1987, this instant Khamani mix brings you the perfect blend of crushed chana daal, traditional spices, and flavorful ingredients.
Simply add hot water and enjoy a fresh, homemade-style Khamani anywhere, anytime. Ideal for travel, office, or a quick meal at home, it’s a lightweight, easy-to-carry, and no-preservative snack option.
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3 Steps
No Added Preservative
No Added Color
Everyday Recipes Made Easy
This product is rated 4.3 of 5.0 stars.
It has received 11 reviews.
This product is rated 4.3 of 5.0 stars.
It has received 11 reviews.
Customer Reviews
Guest avi gaya, 10 minute ma Khamani ready! Khushbu, taste, presentation – everything j fit che. Must-have in every kitchen.
Mane khaman khub gamta, aa Khamani mix ekdam navi and easy version che. Taste original j hoy che.
Mane personally sour and spicy combo bahu game che – aa Khamani e exactly same feel aapyu. Fluffiness maintained even after steaming.
Khamani mix etlo saras che ke ek vaar try karso to bar bar mangavso. Texture, taste, freshness – all on point.
Daal Khamani by Gopal Locho is hands down one of the best Gujarati dishes I've ever tasted. The texture is perfectly soft, the seasoning is rich and flavorful, and the tempering adds that perfect punch of aroma and spice. Every bite feels like a warm hug from home. It’s comfort food at its finest! Whether you're a fan of traditional Gujarati cuisine or trying it for the first time, this Quick Eat Surti Daal Khamani will definitely win your heart. Highly recommend!
FAQ
What is the shelf life of Golers instant mixes like Locho, Dhokla, and Handvo?
Most of our instant mixes stay fresh for 6 to 9 months when stored in a cool, dry place. Just keep them away from direct sunlight and moisture.
What’s the difference between Surti Khaman and Khamani?
Surti Khaman is soft, spongy, and served in big pieces with chutney.
Khamani, on the other hand, is a crushed Surti Khaman mixed with spices, sev, garlic, and garnishing. It’s more like a spicy, tangy version of Khaman served as a snack.
How do I make Golers Falooda at home?
Just add cold milk to the mix, stir well, and top with ice cream or kulfi. You’ll get a creamy, delicious Falooda in just 2 minutes—no boiling or cooking needed.
Is Golers instant food good for office lunch or tiffin?
Yes! Our food is quick to make, non-messy, and tasty even after a few hours—perfect for tiffin boxes or lunch breaks.
With All Ingredients
Easy to Make
Authentic Taste
Hygienic Packaging
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