Golers Khaman or Khamani Instant Mix


Sale priceRs. 180.00 4.6
Size: Pack of 3

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3 Steps

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No Added Preservative

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No Added Color

Everyday Recipes Made Easy

How to Make Khaman ?

1. Khaman: Take Golers Khaman Mix in a bowl add 380 ml water, ginger- chilli paste as per taste and stir gently the mixture for half a minute. Let this mixture rest for 5 minutes.

2. Stir gently again for half a minute and pour the mixture in a big greased plate. Now place the plate in pre-heated steam cooker and steam for 10 minutes on high flame.

3. Let it cool for 20 minutes, when it cools cut into square pieces, tempering with oil, mustard seeds fenugreek seeds, green chillies. Sprinkle finely chopped coriander, serve hot with sev and green chutney.

4. To make Khamani: To prepare Khamani add 2 spoons of sugar along with ginger-green chilli paste and prepare Khaman as shown above.

5. When it cools down crush the Khaman. Now tempering mixture with oil, mustard seeds, garlic paste, asafoetida and saute for 5 minutes.

6. Add sev, grated coconut, cashews, raisins, pomegranate and serve hot.

Customer Reviews

Based on 8 reviews
63%
(5)
38%
(3)
0%
(0)
0%
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0%
(0)
A
Atul
Great Product

Great Product, will continue to buy as it reminds us of our Surat City

B
Bhavesh Parmar
Feels Like Home-Made

Ghare jevu taste! Locho pachi aa khaman khadhu ane ekdam lover thai gayi.

C
Chirag Shah
Khamani Taste is Amazing

Khamani ma sev, pomegranate ane masala no combo ekdum authentic chhe!

R
Rina Vora
resh and Flavourful

Smell fresh hati ane taste to bilkul farsan shop jevo. Khaine maja avi gayi.

N
Neha Joshi
So Soft and Spongy

Aa khaman etli soft ane light chhe ke khavathi muki na shakyu. Perfectly fermented!

FAQ

With All Ingredients

With All Ingredients

Easy to Make

Easy to Make

Authentic Taste

Authentic Taste

Hygienic Packaging

Hygienic Packaging