Quick Ready to Eat Gujarati Daal – Instant Sweet & Spicy Dal
Festive Offer For You
Description
Experience the authentic taste of Gujarat in minutes with Quick Eat Gujarati Dal by Gopaal Loccho. This traditional sweet, tangy, and mildly spiced lentil curry is made using yellow lentils (toor dal), jaggery, tamarind, and a unique blend of Gujarati spices.
Perfect for busy lifestyles, this ready-to-eat dal only requires hot water to prepare. The 50g pack rehydrates to 450g, offering a filling, flavorful meal at home, in the office, or while travelling.
Why shop from Golers?
3 Steps
No Added Preservative
No Added Color
Everyday Recipes Made Easy
This product is rated 4.2 of 5.0 stars.
It has received 9 reviews.
This product is rated 4.2 of 5.0 stars.
It has received 9 reviews.
FAQ
What is the shelf life of Golers instant mixes like Locho, Dhokla, and Handvo?
Most of our instant mixes stay fresh for 6 to 9 months when stored in a cool, dry place. Just keep them away from direct sunlight and moisture.
What’s the difference between Surti Khaman and Khamani?
Surti Khaman is soft, spongy, and served in big pieces with chutney.
Khamani, on the other hand, is a crushed Surti Khaman mixed with spices, sev, garlic, and garnishing. It’s more like a spicy, tangy version of Khaman served as a snack.
How do I make Golers Falooda at home?
Just add cold milk to the mix, stir well, and top with ice cream or kulfi. You’ll get a creamy, delicious Falooda in just 2 minutes—no boiling or cooking needed.
Is Golers instant food good for office lunch or tiffin?
Yes! Our food is quick to make, non-messy, and tasty even after a few hours—perfect for tiffin boxes or lunch breaks.
With All Ingredients
Easy to Make
Authentic Taste
Hygienic Packaging
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