Quick Eat Gujarati Daal – Instant Sweet & Spicy Dal


Sale priceRs. 615.00 4.2
Size: Pack of 3

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3 Steps

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No Added Preservative

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No Added Color

Everyday Recipes Made Easy

How to Make Gujarati Daal?

1. Pourthe contains in bowl.
2. 250ml hot water mix well.
4. Stir well and serve hot.

Hot Water
3. Closethelid & simmer for 5-7 min.

Microwave
3. Close the lid & microwave for 2 min.

Normal Stove
1. In a pan boil 400ml water.
2. Pour the contains in pan and mix well.
3. Stir well and cook for 5-6 min.

Customer Reviews

Based on 9 reviews
22%
(2)
78%
(7)
0%
(0)
0%
(0)
0%
(0)
K
Krina Patel
Just Like Mom's Daal

Mummy jevu lagyu khata. Sweetness pan exact che ane masala khubaj balanced che. Definitely recommend karis!

J
Jignesh Shah
The Real Taste of Gujarat

Aa daal etli perfect che – ek spoon ma Gujarat yaad aavi jai. Sweet ane spicy mix ekdam traditional che. Quick cook karva easy che.

D
Dhara Mehta
Khubaj Convenient ane Swadisth

Sweet-spicy combo ekdam saras. Packaging pan tight ane hygienic che. Travel karta khavanu hoy to best option.

R
Rakesh Vora
Jaldi Banavani, Majedaar Daal

Ghare javu taste che! Mane thodi vadhu spicy gamti but aa balanced flavor pan bhan saari che. Jaldi banay che – busy loko mate perfect.

K
Ketan Mistry
Swad Ni Guarantee! Ras-Rasila Taste No Hassle

2 minute ma jamva ready – ekdum tasty! Rotli, rice sathe mast lage che.

FAQ

With All Ingredients

With All Ingredients

Easy to Make

Easy to Make

Authentic Taste

Authentic Taste

Hygienic Packaging

Hygienic Packaging