







Golers Ready To Eat Mung Sabji - Just Add Hot Water
Big Vibes, Bigger Deals
Description
Enjoy the comforting taste of homemade Gujarati-style Mung Sabji anytime, anywhere with our Quick Eat Mung Sabji Ready-to-Eat Meal. Made using premium mung dal, mild spices, and traditional flavours, this wholesome Sabji brings the warmth of home-cooked food to your plate in just a few minutes.
Whether you're travelling, working late, living in a hostel, or simply craving something light yet satisfying, this instant meal is the perfect choice. Just add water (as per the method), stir, and enjoy a fresh, hygienic, and delicious Mung Sabji anytime, anywhere.
With its lightweight packaging, long shelf life, and quick cooking options, it’s ideal for students, travellers, campers, office-goers, bachelors, and busy families looking for a nutritious Indian meal on the go.
Why shop from Golers?
3 Steps
No Added Preservative
No Added Color

Everyday Recipes Made Easy
This product is rated 4.2 of 5.0 stars.
It has received 5 reviews.
FAQ
What is the shelf life of Golers instant mixes like Locho, Dhokla, and Handvo?
Most of our instant mixes stay fresh for 6 to 9 months when stored in a cool, dry place. Just keep them away from direct sunlight and moisture.
What’s the difference between Surti Khaman and Khamani?
Surti Khaman is soft, spongy, and served in big pieces with chutney.
Khamani, on the other hand, is a crushed Surti Khaman mixed with spices, sev, garlic, and garnishing. It’s more like a spicy, tangy version of Khaman served as a snack.
How do I make Golers Falooda at home?
Just add cold milk to the mix, stir well, and top with ice cream or kulfi. You’ll get a creamy, delicious Falooda in just 2 minutes—no boiling or cooking needed.
Is Golers instant food good for office lunch or tiffin?
Yes! Our food is quick to make, non-messy, and tasty even after a few hours—perfect for tiffin boxes or lunch breaks.
Unlock the Unexpected – Only with GOLERS
From bold bites to sweet twists, GOLERS brings flavors you never imagined






