







Golers Ready To Eat Green Gravy - Just Add Hot Water
Big Vibes, Bigger Deals
Description
Bring the rich, vibrant flavours of restaurant-style green curry straight to your kitchen with Go Gravyy – Paneer/Aloo Green Gravy Base by Gopaal Loccho. Crafted using fresh herbs, aromatic spices, and authentic Indian ingredients, this ready-to-cook gravy base helps you make delicious green curry in just minutes—without long preparation or complicated steps.
Perfect for making Paneer Green Masala, Aloo Green Gravy, Veg Hariyali, Mixed Veg Curry, and many more dishes, this gravy base is ideal for busy professionals, students, working women & men, travellers, or anyone who wants quick, fresh, hygienic, and flavourful meals at home.
Just add milk + water, mix with paneer, potatoes, or boiled veggies, cook for a few minutes, and your rich, creamy green gravy is ready to serve!
With a net weight of 70g (rehydrates to approx. 290g), this pack is a convenient, tasty, and time-saving solution for everyday cooking.
Why shop from Golers?
3 Steps
No Added Preservative
No Added Color

Everyday Recipes Made Easy
This product is rated 4.2 of 5.0 stars.
It has received 5 reviews.
FAQ
What is the shelf life of Golers instant mixes like Locho, Dhokla, and Handvo?
Most of our instant mixes stay fresh for 6 to 9 months when stored in a cool, dry place. Just keep them away from direct sunlight and moisture.
What’s the difference between Surti Khaman and Khamani?
Surti Khaman is soft, spongy, and served in big pieces with chutney.
Khamani, on the other hand, is a crushed Surti Khaman mixed with spices, sev, garlic, and garnishing. It’s more like a spicy, tangy version of Khaman served as a snack.
How do I make Golers Falooda at home?
Just add cold milk to the mix, stir well, and top with ice cream or kulfi. You’ll get a creamy, delicious Falooda in just 2 minutes—no boiling or cooking needed.
Is Golers instant food good for office lunch or tiffin?
Yes! Our food is quick to make, non-messy, and tasty even after a few hours—perfect for tiffin boxes or lunch breaks.
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