Golers Methi Gota Instant Mix
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Description
Methi Gota is a popular Indian snack originating from the state of Gujarat. It is made from fresh fenugreek leaves (methi) mixed with chickpea flour (besan) and a blend of spices. The batter is then deep-fried until it achieves a golden brown and crispy texture on the outside while remaining soft and flavorful on the inside.
In addition to its delicious taste, Methi Gota also offers nutritional benefits. Fenugreek leaves are rich in vitamins and minerals, while chickpea flour provides protein and dietary fiber, making this snack a relatively healthier indulgence compared to many other fried foods.
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This product is rated 4.2 of 5.0 stars.
It has received 5 reviews.
This product is rated 4.2 of 5.0 stars.
It has received 5 reviews.
FAQ
What is the shelf life of Golers instant mixes like Locho, Dhokla, and Handvo?
Most of our instant mixes stay fresh for 6 to 9 months when stored in a cool, dry place. Just keep them away from direct sunlight and moisture.
What’s the difference between Surti Khaman and Khamani?
Surti Khaman is soft, spongy, and served in big pieces with chutney.
Khamani, on the other hand, is a crushed Surti Khaman mixed with spices, sev, garlic, and garnishing. It’s more like a spicy, tangy version of Khaman served as a snack.
How do I make Golers Falooda at home?
Just add cold milk to the mix, stir well, and top with ice cream or kulfi. You’ll get a creamy, delicious Falooda in just 2 minutes—no boiling or cooking needed.
Is Golers instant food good for office lunch or tiffin?
Yes! Our food is quick to make, non-messy, and tasty even after a few hours—perfect for tiffin boxes or lunch breaks.
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