Methi Gota is a popular Indian snack originating from the state of Gujarat. It is made from fresh fenugreek leaves (methi) mixed with chickpea flour (besan) and a blend of spices. The batter is then deep-fried until it achieves a golden brown and crispy texture on the outside while remaining soft and flavorful on the inside.

In addition to its delicious taste, Methi Gota also offers nutritional benefits. Fenugreek leaves are rich in vitamins and minerals, while chickpea flour provides protein and dietary fiber, making this snack a relatively healthier indulgence compared to many other fried foods.