How to Make Dhokla?

1. Take Golers Dhokla Mix in a bowl add 420 ml water, ginger-chilli paste as per taste and stir gently the mixture for half a minute. Let this mixture rest for 5 minutes.

2. Stir gently the mixture again for half a minute and pour the mixture into a large greased plate, sprinkle red chilli powder, sesame seeds on top and steam in a pre-heated steam cooker for 10 minutes on high flame.

3. Let it cool for 10 minutes. Cut it into square pieces and tempering with oil, mustard seeds, sesame seeds, curry leaves, asafoetida and put it on the Dhokla. Sprinkle finely chopped coriander and garnish with grated cheese if you like.