Golers Instant Cold Cocoa Premix Powder


Sale priceRs. 150.00 4.3
Size: Pack of 3

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Why shop from Golers?

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3 Steps

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No Added Preservative

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No Added Color

Everyday Recipes Made Easy

How to Make Cold Cocoa?

1. Firstly in bowl take 500ml full fat milk, add Golers Cold Cocoa Pre Mix and mix properly for 5 minutes. Pour this mixture in a non-stick pan, heat and stir continuously until it boils. Let it cool in natural temperature.

2. Now sieve and cool it in a refrigerator. (Do not keep in deep freez).

3. You can add ice cream / chocolate chips crushed cashew nuts before serving.

Customer Reviews

Based on 38 reviews
29%
(11)
71%
(27)
0%
(0)
0%
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(0)
S
Sanjiv DESAI
Good

Good

A
Ami Patel
Affordable & Amazing

Ghar ma budget ma cafe-style cocoa banavva mate best choice. No extra sugar or syrup joiye – just this premix.

J
Jemin Kanani
Rich Taste Anytime!

Powder easily dissolve thai jaye che, no lumps at all. Taste is deep, not watery. Perfect chilled drink for any time of the day.

S
Shaktisinh Rana
Heaven in a Glass!

Thick, chocolaty, and super satisfying. The Cold Cocoa here is unlike anything else—every sip feels indulgent. I’ve made it a regular treat whenever I visit.

D
Dharmik Bhagat
Perfect for Cravings

Sweet craving ave toh aa cocoa premix enough che. Just add milk and enjoy – thick, tasty, and very satisfying.

FAQ

With All Ingredients

With All Ingredients

Easy to Make

Easy to Make

Authentic Taste

Authentic Taste

Hygienic Packaging

Hygienic Packaging