Golers 2 Min Peri Peri Locho | Ready to Eat | GopalLocho


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3 Steps

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No Added Preservative

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No Added Color

Everyday Recipes Made Easy

2 Minute How to Make Traditional Locho?

1. First add 150ml water in glass.

2. Now put Locho mix powder in glass, stir gently and slowly for half a minute.

3. Let this mixture rest for 3 minutes. Stir gently andslowly again for half a minute.

4. Add mixture in given paper container, close the lid bake this mixture in microwave on high temperature for 2 minutes.

5. Garnish with butter / cheese / Golers seasoning (Packet included).

6. Serve your sizzling Locho immediately for best taste.

Customer Reviews

Based on 8 reviews
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88%
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R
Rajiv Patel
2 Minute ma Fire Flavor! Hot ane Delicious Light but Spicy

Spicy lovers mate best option. Taste itlo saras ke eklo packet ochho lage.

H
Hetal Joshi
Surati Locho with Twist! Desi + Videsi Swad Best combo ever

Locho ni softness ane Peri Peri no spice – perfect jodi. Loved every bite!

A
Anaya Gandhi
Best Fusion Locho Ever! Tandoori Feel Soft, Spicy, Savoury

Desi texture ma videshi masalo! Unique concept che – ek vaar to jarur try karo.

V
Viren Mehta
Street Style Heat! Thodu Chatpatu Perfect Snack Option

Jyaare thodu spicy khavanu hoy, aa locho perfect choice che. Microwave ma jalsi!

D
Disha Thakkar
Locho Lovers ni Navi Pasand! Taste Explosion Quick & Easy

College ma friends saathe khadhu. Badhane bahu gameyu – spicy & soft!

FAQ

With All Ingredients

With All Ingredients

Easy to Make

Easy to Make

Authentic Taste

Authentic Taste

Hygienic Packaging

Hygienic Packaging