Golers Ready To Eat Dal Makhani - Just Add Hot Water
Big Vibes, Bigger Deals
Description
Experience rich, creamy Dal Makhani anytime, anywhere with Quick Eat’s Ready to Eat Dal Makhani by Gopaal Loccho. Crafted to bring you the authentic taste of slow-cooked North Indian cuisine, this instant meal is perfect for travel, office lunches, college students, working men & women, or anyone who needs a quick, hearty, and hygienic meal on the go. Add water or cook using your preferred method (stove, Microwave, or hot water) and your delicious Dal Makhani is ready in minutes.
Made with premium ingredients and traditional spices, it delivers the homestyle comfort you crave without any hassle. Whether you're at home, at work, or on the road, enjoy a wholesome bowl of creamy, flavorful Dal Makhani that tastes just like home-anytime you want!
Why shop from Golers?
3 Steps
No Added Preservative
No Added Color
Everyday Recipes Made Easy
This product is rated 4.4 of 5.0 stars.
It has received 5 reviews.
FAQ
What is the shelf life of Golers instant mixes like Locho, Dhokla, and Handvo?
Most of our instant mixes stay fresh for 6 to 9 months when stored in a cool, dry place. Just keep them away from direct sunlight and moisture.
What’s the difference between Surti Khaman and Khamani?
Surti Khaman is soft, spongy, and served in big pieces with chutney.
Khamani, on the other hand, is a crushed Surti Khaman mixed with spices, sev, garlic, and garnishing. It’s more like a spicy, tangy version of Khaman served as a snack.
How do I make Golers Falooda at home?
Just add cold milk to the mix, stir well, and top with ice cream or kulfi. You’ll get a creamy, delicious Falooda in just 2 minutes—no boiling or cooking needed.
Is Golers instant food good for office lunch or tiffin?
Yes! Our food is quick to make, non-messy, and tasty even after a few hours—perfect for tiffin boxes or lunch breaks.
With All Ingredients
Easy to Make
Authentic Taste
Hygienic Packaging
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