The gravy is the focal point of Indian cooking and the kitchen. What transforms a basic vegetable into a soul-satisfying sabzi is that rich base of onions, tomatoes, spices, nuts and herbs. What transforms a basic vegetable into a soul-satisfying sabzi is that rich base of onions, tomatoes, spices, nuts, and herbs. But let's face it: creating the ideal gravy from base to base every time takes a lot of time, is messy and isn’t always possible in today’s hectic life.

Instant, Ready to cook Indian Gravy Mix are a real game-changer in the kitchen. You can quickly reproduce the traditional Indian meals without sacrificing flavour, texture or authentic red, green, and white gravy bases. As you know, some of the food is incomplete without these instant gravy mixes.

So, today I will suggest Golers instant red ready mix to cook Indian gravy bases for truly authentic meals. 

Why Gravy Bases Are the Heart of Indian Cooking

Gravies vary by area, ingredient, and cooking method throughout India. However, the basis is still the same:
- Slow-cooked masalas
- Balanced spices
- Perfect texture
- Consistency in taste

Making traditional gravies correctly can take 30 to 60 minutes. Instant Indian gravy mix bases are perfect for home cooks, working professionals, and even industrial kitchens because they eliminate this prep time while maintaining the authentic flavour profile.

Red Gravy Base – The Classic Powerhouse

Bold, tart, and intensely flavoured is the Red Gravy Mix. It is the foundation of many well-known Indian cuisines and is made with cashew, nutmeg, sesame, cumin, red chilli, salt, sugar, kasuri methi, cinnamon, clove, black pepper, star anise, coriander powder, cardamon, garlic, dry onion & garlic. condient species.  

Sabzis & Dishes Made Using Red Gravy

• Paneer Butter Masala
• Paneer Tikka Masala
• Kadai Paneer
• Veg Kolhapuri
• Mixed Vegetable Curry
• Aloo Mutter
• Chana Masala
• Veg Handi
• Mushroom Masala
• Baby Corn Masala

Why It Works

Red gravy enhanced the richness, colour and flavourful depth. It is ideal for both moderate and spicy dishes because of its tomato-forward foundation, which balances the overall meal. With this quick base, all you have to do is add paneer or veggies, adjust the spice level, and your dish will be ready made gravy mix in a matter of minutes. 

Green Gravy Base – Fresh, Aromatic & Herb-Rich

Indian food is made more fresh which is made out of Instant Green Gravy Mix Base. Compared to red gravy, it has a light flavour and more lively aroma because it is made with spinach, onion, garlic, green chilli, ginger, salt, oil, and condiment spices.

Sabzis & Dishes Made Using Green Gravy

• Hara Bhara Paneer
• Coriander Paneer Masala
• Green Vegetable Curry
• Palak Corn (without cream)
• Green Mutter Masala
• Stuffed Capsicum in Green Gravy
• Paneer Hariyali

Why It Works

When you want something tasty and refreshing, green gravy is ideal. It works incredibly well with paneer and veggies, providing dishes a restaurant-style appearance and flavour while maintaining their fragrance and lightness.

White Gravy Base – Creamy, Rich & Royal

In the white gravy premix powder, the main focus is richness. Cashew, nutmeg, sesame, cumin, red chilli, salt, sugar, kasuri methi, cinnamon, clove, black pepper, star anise, coriander powder, cardamon, dry onion & garlic are used to make smooth, creamy with a rich texture and gentle sweetness. 

Sabzis & Dishes Made Using White Gravy

• Shahi Paneer
• Malai Kofta
• Navratan Korma
• Veg Korma
• Paneer Korma
• Mushroom Cream Masala
• Dum Aloo (White Gravy style)

Why It Works

For special events or when you want a regal, restaurant-style finish, white gravy is ideal. You don't need to soak cashews, grind pastes, or worry about curd separating to achieve consistent creaminess with the instant white gravy mix recipe.

What Makes Instant Gravy Bases Truly Authentic

A well-made gravy foundation is quite different from the common misconception that "instant" denotes manufactured.

- Prepared using traditional Indian recipes
- Spice level balanced
- Slow-cooked before packing
- No further masala grinding
- Consistent taste every time

Without spending hours in the kitchen, you obtain the same depth and finish as a restaurant.

Who Can Benefit from Ready to Cook Gravy Bases?

• Families with hectic schedules who require fresh food every day
• Professionals in the workforce with little time for cooking
• Home cooks who enjoy experimenting with sabzis
• Restaurants and cloud kitchens require consistency
• Caterers effectively managing large orders

You may make several dishes using a single gravy base by just changing the protein, paneer, or vegetables.

How to Use Instant Gravy Bases (It’s That Simple)

1. Pour the instant gravy packet into a non-stick pan.
2. Add milk or water to the pan as per the instructions on the packet.
3. Add a cheese cube/ paneer/ boiled vegetable of your choice.
4. Cook on low flame for 4-5 minutes.
5. To make it smoother, add 3-4 tablespoons of cream.

Without any cutting, grinding, or guesswork, your genuine Indian sabzi is ready made gravy mix.

Authentic Taste, Zero Compromise

Indian cuisine is all about clever cooking; you can’t just taste shortcuts without proper guidance or measurement. Quickly prepared for cooking, gravy bases in red, green, and white let you savour classic flavours while blending in perfectly with contemporary lives.

These gravy bases guarantee that authentic Indian dinners are always just a few minutes away, whether it's for a weekday dinner, a celebratory menu, or an unexpected guest visit.