If you have ever visited Surat at mid-morning or a little early evening, then you are aware that Surti locho is the most popular meal there. In Surat, locho is more than just food; it's an emotion of the heart- the soft, fragrant, slightly flavorful and mouth-watering food. To achieve the ideal texture, you need to return to Surat or make extra efforts to cook for the same taste. 

But no worries nowadays, I bring Golers with me today, that is your helping hand for food. You can now, thanks to a high-quality Instant locho mix. This shortcut offers ease without sacrificing tradition; it does not imply compromise. Let's demonstrate how to make authentic Surti locho at home with instant mix. 

What Makes Surati Locho So Special?

Surti Locho is not your typical khaman or dhokla. What makes locho different from other foods is its gritty texture, mild sourness and steaming-hot softness that make every bite seem decadent. It is made with a particular blend of gram flour, urad dal and special spices and seasoning added to it. 

I don’t know why, but the way Surti locho instant mix is served- the steaming hot, slightly mashed on a plate, covered with butter, oil, sev, onions, coriander chutney and a sprinkle of masala- makes it more unique. Alert- very tasty and highly addictive.  

Why Use Instant Mix for Locho?

Making locho the old-fashioned way takes a lot of time and accuracy. Due of the effort required, a lot of people choose not to do it. Ready to cook food alter the game in this situation.

An excellent instant locho blend:

• Saves hours of preparation time.
• Provides a constant texture at any time. 
• No need for fermentation or overnight soaking.

Is it suitable for beginners to cook?

I bet you won’t believe how similar it tastes to the street version if you select our Instant Breakfast Mix Series, which blends the traditional ratios and premium ingredients. To learn how to make it, you can find the full recipe for the locho mix in our recipe dairy. Because we only preserve the real taste of Surti locho. 

The Personal Opinion 

I’ve experienced that lochi can become legendary at the same point when you have to do a little amount of butter or oil on the top of your ready to eat locho.
However, you can even add a locho green chutney with chopped onions to make it more flavorful, with a Surti taste. Ohh! How can I forget the locho seasoning masala mix? This is what I experienced while trying it out, and I wish you would also try the same. Now addiction towards locho is mandatory and worthwhile.   

Pro Tips for Perfect Locho

• For batter, always use warm water.
• Avoid overmixing as it will impair the softness.
• Instead of using high heat, use medium.
• Surti Locho packet is best served hot, so serve right away.
• Add plenty of toppings. Drama is a favourite of this meal.

Bringing Surat to Your Kitchen

To enjoy true locho, you no longer need to reserve a rail ticket to Surat. All your kitchen needs is Golers ready to eat goopal locho packet in just 7-8 minutes. You will thank me later because the taste and smell are like the streets of Surat, as we believe in the importance of authentic flavour.

Making Surti locho at home is a show-stopper dish that is easy to prepare and unforgettable to eat, whether it’s a weekend treat to satisfy an evening hunger or a surprise snack for visitors.